Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
US Delivery Time: 3-5 Business Days.
Product Description
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. 00 flours work beautifully for breads, pasta, and pizza.Features of Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chefs Flour 2.2 LB each for a total of 22 LB. This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 HIGH QUALITY MADE IN ITALY: Great value! This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives. DIVERSE INGREDIENT: Our Chefs Flour is great for home ovens and temperatures up to 500 Degrees Farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicioneSpecification of Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
| Product Details | |
|---|---|
| Size | 2.2 Pound (Pack of 10) |
| Dimensions | 5.98X2.99x4.02 |
| Weight | 2.2 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is this flour suitable for making pizza dough?
Ans: Yes, this Antimo Caputo Chefs Flour is specifically designed for pizza dough, bread, and pasta.
Q: How many packs of flour are included in this case?
Ans: This case includes 10 packs of 2.2 lb each, totaling 22 lb of flour.
Q: Where is this flour produced?
Ans: This flour is a product of Italy, ensuring authenticity and quality.
Q: Can this flour be stored for a long time?
Ans: Yes, you can store this flour in the refrigerator for longer use.
Q: What is the recommended temperature for baking with this flour?
Ans: This flour is suitable for home ovens and temperatures up to 500 degrees Fahrenheit.